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Za’atar is an aromatic herb mix traditionally eaten as a dip with olive oil and bread, or used to season meat, fish or roasted vegetables.
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Fine Pink Himalayan Salt. A bigger taste, with no additives and unrefined 500g
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Herbamare Original Seasoning Salt made from pure sea salt infused with organic herbs and vegetables. No additives, preservatives or MSG 250g tub.
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Green Cuisine Tagine Seasoning Contains Coriander, Cumin, Orange, Garlic, Pepper, Tumeric,Cinnamon & Chilli 40g Box
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Green Cuisine Ground Galangal Widely used as an alternative to ginger in all Thai cooking. Adds a lemon flavour to curries, soups and stir-fries. 40g
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Green Cuisine Ground Cloves Ground cloves add a warm sweet aromatic flavour to cakes and biscuits. Also use sparingly in lentil coup, chilli con carne and rubs for pork & gammon. 18g Box
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Green Cuisine Ginger Root Use to flavour vinegar in pickle making and red wine in mulled wine making. 35g