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Renshaw Ready to Roll Icing Pastel Green 250g Packet
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Renshaw Ready to Roll Icing Lincoln Green 250g Packet
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Renshaw Ready to Roll Icing Fuchsia Pink 250g Packet
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Renshaw Ready to Roll Icing Emerald Green 250g Packet
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Renshaw Ready to Roll Icing Atlantic Blue 250g Packet
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Renshaw - Flower and Modelling Paste White 250g Packet
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Redskin peanuts are the ones with the red skins still on them. This red skin is between the outer shell and the peanut and it is full of nutrients. Price per 100g
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Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Price per 100g
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Red kidney beans are rich in protein and nutrients. They are most commonly known for being used in Chilli Con Carne but they are delicious in many other recipes too. This is the dried variety and will need to be soaked in cold water before cooking. Price per 500g.
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A national treasure! Our recipe creates a rich sauce with coconut and tomatoes, balanced with a special mix of aromatic spices and ajwain seeds. Origin of the name: Tikka means small pieces and masala means blend of spices. Generally cubed pieces of chicken or lamb are first cooked in a 'tandoor' clay oven and then served with a rich creamy, aromatic sauce.
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Delicately spiced and enriched with almonds, this luxurious dish is bound to impress. This dish is from the Moghul dynasty that started off its life as a type of kebab. The Pasanda is a rich curry that favours dark meats and starchy veg. The perfect dish for Spring as you can tweak it to be creamy and filling for those chillier days or tangy and savoury for the warmer weather. A hit with children and adults alike, it’s definitely a crowd-pleaser. Traditionally finished with cream but you could use yoghurt for a fresher taste.