-
Engevita Yeast Flakes with B12 are a gluten-free, vegan food with a cheesy, nutty taste. 100g Tub
-
Delicious with ice cream or diced as an ingredient for cakes, biscuits and chutneys. 350g jar 190g Drained Net Weight
-
Fast action dried yeast does not need to be reconstituted in water first. The yeast is simply added straight to the flour. Fresh Yeast is also available.
-
Hodmedod's British Fava Beans British Grown Organic Beans in Water Cooked & Ready to Eat Net wt. 400g / Drained wt. 230g Vegan Friendly
-
Filipo Berio Balsamic Vinegar of Modena is made from specially selected grapes.For use on grilled fish, meat and vegetables and as an ingridient in dressings and sauces 6% Acidity 250ml
-
Filipo Berio Classico Olive Oil Olive oil composed of refined olive oils and virgin olive oils. For sauces, pasta and cooking. 500ml Bottle
-
Finn Crisp Multigrain Thin Crispbread Baked in Finland 175g Packet
-
Finn Crisp Original Sourdough Rye Thins Baked in Finland 250g Packet
-
Unlike shredded or desiccated, flaked coconut is much larger. The coconut is shaved into long, wide flakes. Flaked coconut comes from the dried flesh of the coconut. It has a naturally sweet flavour and is used in many curries, savoury and sweet dishes.
-
Fontana Formiello Farro Farro is an ancient grain with a nutty, slightly sweet flavour and chewy texture. It stays tender and distinct when cooked, deliciously “al dente”. It can be cooked in soups, portages, stews, minestrone, or added to salads. 100% Italian High in protein Rich in fibre GMO Free 500g
-
Fontana Formiello Fregula Sarda Fregula Sarda is a special variety of tiny round shaped pasta with a nutty flavour and distinctive golden colour. Deliciously “al dente” after cooking, it is perfect for soups, with meat broth and in seafood dishes with clams & shrimps. 500g