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Curry and fenugreek (methi) leaves add savoury tones to this tangy, tomato-based curry. Cook it slowly with the lid off for a thick, concentrated sauce. The perfect curry to scoop up with naan bread. Origin of the name: Balti means a bucket in India, but in Baltistan, the northern-most region of Pakistan, it is a wok-shaped utensil which this sauce is cooked in.
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Mutti Passata Gastronomia 100% Italian Made with Cherry Tomatoes Fresh & Sweet
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Caroline - 4 Foil Trays with Lids 139mm x 203mm x 45mm 850cc Capacity
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Caroline - 6 Foil Trays with Lids 93mm x 184mm x 49mm
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Caroline - 1050 - 3 Foil Grill Trays 320mm x 205mm x 35mm
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Artisanal Durum Wheat Pasta With Spinach, Beetroot, Turmeric & Paprika. 400g pack.
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No artificial colours, flavours or preservatives. Vegitarian and Vegan Friendly. Gluten & Lactose Free. 66g box.
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A Gluten Free Chickpea Mix For Deliciously Crispy Falafel Balls With Spinach & Broccoli. 150g box.
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GIA Sun Dried Tomato Purée with Oil, Herbs & Spices. Net Weight 80g.