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Dark brown soft sugar: looks as its name suggests, and has a richer flavour. It works well in cakes, gingerbread, pickles and chutneys. It has more bitter notes than other sugars, and is reminiscent of treacle in flavour.
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Light brown soft sugar: a popular sugar for making fruit cakes and puddings where a rich, full flavour is required. It's damp, fudgy textured and denser than caster or demerara.
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Green split peas are the mature form of green peas: the dried seeds of peas are peeled and then split. They are a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. 1kg pack
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Opies Pink Peppercorns with distilled malt vinegar 105g net weight 45g drained weight
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Rejuvenator Spirit Add to tints and lustres for painting. 14ml bottle.
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200g This Triple Concentrated Tomato Paste is rich and bold, using 7 lbs of fresh tomatoes to produce 1 lb of paste.
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Billington’s Dark Muscovado Natural unrefined cane sugar Ideal for chocolate cakes, brownies & fudge 500g
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Billington’s Light Muscovado Natural unrefined cane sugar ideal for cakes, puddings & cookies 500g
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Gluten free spinach gnocchi made with potato, corn & rice. 250g pack. No GM ingredients.
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Renshaw Ready to Roll Icing Tiger Orange 250g Packet
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With its fine silky texture, icing sugar is ideal for making icings and buttercream as it combines easily and dissolves instantly.
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Chickpeas are a small legume popular for making hummus and other delicious plant based dishes. This is the dried variety and will need to be soaked in cold water before cooking. Price per 500g.
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Cruga Biltong Original Marinated Beef Silverside, Air-Dried & Sliced High in Protein Gluten Free 35g