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Chop it finely and add to cakes, buns or cookies for extra heat and crunch.
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Yoghurt Coated Peanuts are a combination of whole crunchy peanuts generously coated in cool yogurt. The yoghurt flavour coating is a delicious healthy alternative to chocolate. Price per 100g
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Yoghurt Coated banana are a combination of dried banana chips generously coated in cool yogurt. The yoghurt flavour coating is a delicious healthy alternative to chocolate. Price per 100g
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Each one is speckled and in assorted pastel colours. The shell is nice and crispy and the centre is filled with delicious milk chocolate. Price per 100g
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Crunchy peanuts smothered in smooth milk chocolate. Price per 100g
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Yoghurt Coated cranberries are a combination of dried cranberries generously coated in cool yogurt. The yoghurt flavour coating is a delicious healthy alternative to chocolate. Price per 100g
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Made by covering beautiful, creamy tasting almonds in a delicate sugar shell. Price per 100g
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Delicious chunks of crunchy honeycomb cinder toffee, generously coated in smooth milk chocolate. Price per 100g
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Dark chocolate or milk chocolate coated Brazils (Brazil Nuts). Price per 100g
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These are the raw kernals of the pistachio nut. They have not been roasted or salted and therefore makes them ideal for culinary purposes. Price per 100g
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Shepcote Nibbed Almonds 160g These are specially prepared skinned almonds cut into pieces about 2mm square and the length of the nut, shaped like nibs.
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Blanched Peanuts are beautiful, creamy nuts with their skin and shell removed. 500g bag
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These hazelnuts have been shelled and then roasted. They are perfect to eat as a snack and to add to your porridge or muesli for breakfast. Price per 100g
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Redskin peanuts are the ones with the red skins still on them. This red skin is between the outer shell and the peanut and it is full of nutrients. Price per 100g
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Deluxe Nut Mix is a mixture of Brazils, Walnuts, Almonds, Cashews, Hazelnuts. Price per 100g
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Honey roast nut mix is a mixture of cashews, peanuts. Price per 100g
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Chopped Mixed Nuts are a mixture of almonds, peanuts and walnuts. Price per 100g
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White Chocolate coated gooseberries, cherries raspberries and strawberries
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With its fine silky texture, icing sugar is ideal for making icings and buttercream as it combines easily and dissolves instantly.
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Granulated sugar is also sometimes known as white sugar, or “regular” sugar. Granulated sugar has had all of the naturally present molasses refined out of it. It is the sugar that is most commonly used in baking.
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Caster sugar is also known as baker’s sugar and superfine sugar and it’s good for baking because the sugar crystals are finer and dissolve easily and quickly.
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Light brown soft sugar: a popular sugar for making fruit cakes and puddings where a rich, full flavour is required. It's damp, fudgy textured and denser than caster or demerara.
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Dark brown soft sugar: looks as its name suggests, and has a richer flavour. It works well in cakes, gingerbread, pickles and chutneys. It has more bitter notes than other sugars, and is reminiscent of treacle in flavour.
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Demerara sugar is partially-refined raw sugar that is made from the first pressing of sugar cane. Once the extracted cane juices evaporate, you're left with large grain sugar that has a golden brown colour and a subtle molasses flavour.
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Basmati Rice is known for its tantalising flavour, magical aroma and delicate, fluffy texture.
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Also known as wholegrain rice, brown rice is the same as white rice except that the bran and germ of the grain are still attached.
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This is rice that has been ground to a coarse powder and has a similar consistency to ground almonds. Ground rice is used in baking to enrich pastry, cakes and biscuits and is used in a similar way to flour.