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Light brown soft sugar: a popular sugar for making fruit cakes and puddings where a rich, full flavour is required. It's damp, fudgy textured and denser than caster or demerara.
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Porridge oats make the perfect creamy porridge or dd to your baking making delicious flapjacks and cookies.
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With its fine silky texture, icing sugar is ideal for making icings and buttercream as it combines easily and dissolves instantly.
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Yorkshire Organic Millers, based on Hill Top Farm in the North York Moors Suitable for Bread making
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Caster sugar is also known as baker’s sugar and superfine sugar and it’s good for baking because the sugar crystals are finer and dissolve easily and quickly.
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Flour milled locally at Driffield, East Riding of Yorkshire. Suitable for bread making.