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Couscous is a dried and cracked pasta made from semolina, like tiny pasta, meaning it cooks at lightning speed. It has a nutty, sweet flavor that pairs perfectly with stews, braises, and grilled or roasted veggies. Pearl Couscous also available.
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Demerara sugar is partially-refined raw sugar that is made from the first pressing of sugar cane. Once the extracted cane juices evaporate, you're left with large grain sugar that has a golden brown colour and a subtle molasses flavour.
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Ginger Pieces Coated In Smooth Dark Chocolate. Price per 100g
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Dried cranberries are fresh berries that have undergone a re-hydration process and sweetened with sugar to enhance the natural sweetness of the fruit.
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Cooks & Co Premium quality anchovy fillets that are great in salads or on pizzas and canapés. 50g
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Basmati Rice is known for its tantalising flavour, magical aroma and delicate, fluffy texture.
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These are a plain, natural whole grain rolled into large flakes. Add to your baking making the best flapjacks and cookies. It also makes the perfect creamy porridge.
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Deluxe Nut Mix is a mixture of Brazils, Walnuts, Almonds, Cashews, Hazelnuts. Price per 100g
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Dark brown soft sugar: looks as its name suggests, and has a richer flavour. It works well in cakes, gingerbread, pickles and chutneys. It has more bitter notes than other sugars, and is reminiscent of treacle in flavour.
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Dried pitted prunes are packed with fibre and nutrition. Whole Pitted Prunes are a naturally moist product so they may seem sticky. They are great as a snack and have a wide variety of dietary benefits.
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Delicious date containing no pits. Pitted dates are also referred to as stoned dates. Dates are great for snacking and baking.
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Vegetable suet is a solid looking white fat made from refined vegetable oil. Price per 100g
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Yorkshire Organic Millers, based on Hill Top Farm in the North York Moors. Suitable for bread making
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Bombay mix is a classic Indian snack made of dried noodles, peanuts, lentils, spices and other ingredients.
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Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Price per 100g
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Fresh yeast will keep for 7-10 days in the fridge and any unused yeast can be frozen. Once defrosted you will need a larger quantity of yeast than fresh to bake with because it is slightly less active once it has been frozen, but it does still work. Fast-Acting Dried Yeast also available.
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Fast action dried yeast does not need to be reconstituted in water first. The yeast is simply added straight to the flour. Fresh Yeast is also available.
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Desiccated coconut is simply coconut meat that has been grated and dried. Price per 100g
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Raisins are dried in the autumn sun without preservatives. You can eat them as an energy-boosting snack, or add them into your baking to give your cakes and bread that extra burst of flavour
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Granulated sugar is also sometimes known as white sugar, or “regular” sugar. Granulated sugar has had all of the naturally present molasses refined out of it. It is the sugar that is most commonly used in baking.
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Glacé Cherries red, yellow, green or a mixture of all three colours.
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Light brown soft sugar: a popular sugar for making fruit cakes and puddings where a rich, full flavour is required. It's damp, fudgy textured and denser than caster or demerara.
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Porridge oats make the perfect creamy porridge or dd to your baking making delicious flapjacks and cookies.