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Pennine Way Preserves All Butter Lemon Cheese. Our delicious lemon cheese (curd) is made with natural ingredients, including local Lancashire butter and Sicilian Lemons. Tasty on toast, brilliant in baking and perfect in puds. 340g jar.
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Wainwright’s Organic Zambian Forest Honey. 380g Jar.
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Delicious with ice cream or diced as an ingredient for cakes, biscuits and chutneys. 350g jar 190g Drained Net Weight
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Easybake Double Sided Siliconised Greaseproof (41GSM) Loaf Tin Liners 40 Size: 2lb 190mm x 89mm x 63mm
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Drivers Mango Chutney Chopped mango suspended in a sweet chutney with aromatic spices 350g Jar
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Lindt lindor strawberries & cream. White Chocolate truffles with strawberries & cream and a smooth melting filling. 200g box.
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48 Bags FSC And Compostable Certified Unbleached Totally Chlorine-Free Natural Barrier Properties No Paraffin Wax Not Chemically Treated Keeps Bread Soft Up To 6 Hours
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Opies Ginger Syrup is the rich and spicy liquid sweetener that will add a dash of exotic intrigue to your sweet and savoury dishes. This gourmet sweetener is naturally crafted with just three ingredients – sugar, water, and real ginger, making it perfect for baking ginger snap cookies, adding to sauce recipes in Indian dishes, and for topping sweet potato pancakes.
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Meridian Yeast Extract. Our natural yeast extract is full of flavour and goodness with high levels of protein & vitamins in particular B vitamins. 340g Jar.
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Biona Organic Ginger Pressed Juice Aromatic & Zingy Not From Concentrate 200ml Glass Bottle
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Individually Wrapped Assorted Soft Centered Fruit Jellies With Fruit Juice. 300g box.
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Dried Porcini Mushrooms Selected with greatest care, our dried mushrooms will add a unique flavour and aroma to all your meat, fish and vegetable dishes. Suitable for Vegetarians & Vegans, Coeliacs
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Cosmopolitan Baklava Walnut with oat flakes & vanilla 5 rolls 100g
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Doves Farm Free From Gluten Buckwheat Flour. This flour is milled from whole gluten free buckwheat and is valued for its many uses, perfect for making everything from bread and noodles to delicious pancakes. 1kg bag. Source of Protein & Fibre.
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Easybake Double Sided Siliconised Greaseproof (41GSM) Cake Tin Liners 50 165mm x 63mm
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Beech’s Dark Chocolate Ginger Natural stem ginger coated in luxurious dark chocolate Vegan Vegetarian 90g box
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Diforti Pistachio Cannoli Gluten Free Almond brittle shells filled with pistachio cream. 200g
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Diforti Hazelnut Chocolate Cannoli Gluten Free Almond brittle shells filled with hazelnut chocolate cream 200g
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Peter’s Yard Sourdough Crackers Selection Contains Original, Rye & Charcoal, Poppy Seed 265g
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Silver Spoon - Truvia Stevia Leaf Extract Zero Calorie Sweetner 180 Servings 270g Plastic Jar
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Taylor & Colledge Organic Vanilla Bean Paste 65g Jar
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Bendicks Mint Collection 200g Collection of dark mint chocolates
- Mint Fondant
- Dark English Mint
- Bittermint
- Chocolate Mint Crisp
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Bendicks Bittermints Bitter chocolates with a firm peppermint fondant centre 95% Cocoa Solids 200g Box
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St Lawrence Gold - Pure Canadian Maple Syrup Grade A Amber Rich Taste Vegan Friendly 25oml Bottle
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Delicately spiced and enriched with almonds, this luxurious dish is bound to impress. This dish is from the Moghul dynasty that started off its life as a type of kebab. The Pasanda is a rich curry that favours dark meats and starchy veg. The perfect dish for Spring as you can tweak it to be creamy and filling for those chillier days or tangy and savoury for the warmer weather. A hit with children and adults alike, it’s definitely a crowd-pleaser. Traditionally finished with cream but you could use yoghurt for a fresher taste.
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A national treasure! Our recipe creates a rich sauce with coconut and tomatoes, balanced with a special mix of aromatic spices and ajwain seeds. Origin of the name: Tikka means small pieces and masala means blend of spices. Generally cubed pieces of chicken or lamb are first cooked in a 'tandoor' clay oven and then served with a rich creamy, aromatic sauce.
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Curry and fenugreek (methi) leaves add savoury tones to this tangy, tomato-based curry. Cook it slowly with the lid off for a thick, concentrated sauce. The perfect curry to scoop up with naan bread. Origin of the name: Balti means a bucket in India, but in Baltistan, the northern-most region of Pakistan, it is a wok-shaped utensil which this sauce is cooked in.
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This is a Spicebox exclusive, based on a recipe from Rafi’s Mother-in-law. Rafi's in-laws were originally from Kerala, India, but they emigrated to Malaysia in the 1930s. Hence the invention of this dish! A Malay and South Indian fusion, flavoured with coconut, curry leaves and fennel. A great celebration dish, cooked for Christmas day in the Fernandez family (with 20kg of mutton!).
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This dish is adapted from a favourite family recipe. It's a savoury, tomato-based dish with creamed coconut and an intoxicating mixture of aromatic spices such as star anise and black cardamom. Origins: The Moghuls from the northern part of India originally created this dish. They would make it with fragrant spices, nuts, saffron and plenty of cream. Our Korma has a more South Indian influence, where the Moghul dynasty ended. The difference is that the combination of coconut cream and tomatoes infused with spices create a much less sweet dish. The addition of nuts and cream as a garnish are purely optional.
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A South Indian classic that's packed with warming spices, such as mustard and peppercorns, and finished with tomatoes. The perfect comfort food.
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Bouillon Swiss Vegetable Powder Instant Stock and Delicious Hot Drink Makes 25 Litres 500g Tin